Preparation and Evaluation of Physicochemical Properties of Isosorbide Gel Composed of Xanthan Gum, Locust Bean Gum and Agar for Improving the Patient’s Adherence
Preparation and Evaluation of Physicochemical Properties of Isosorbide Gel Composed of Xanthan Gum, Locust Bean Gum and Agar for Improving the Patient’s Adherence
Yayoi Kawano, Haruna Kiuchi, Tamami Haraguchi, Miyako Yoshida, Takahiro Uchida, Takehisa Hanawa
International Journal of Medicine and Pharmacy 5(1) 18-32 2017年